Soup & Salad
Sea weed, scallion and tofu in soy paste dashi broth.
Fried onion, scallion and mushroom in house broth.
Served with house ginger dressing.
Marinated wakame seaweed.
Blanched spinach or green bean toss with pestled sesame paste.
Tuna coated with salt, pepper, and olive oil. Lightly torched and layed on Spring greens, served on balsamic vinegar reduction.